Off the Menu: Asian America.

Off the Menu: Asian America grapples with how family, tradition, faith, and geography shape our relationship to food. The program takes audiences on a journey from Texas to New York and from Wisconsin to Hawaii using our obsession with food as a launching point to delve into a wealth of stories, traditions, and unexpected characters that help nourish this nation of immigrants.

Off the Menu is a road trip into the kitchens, factories, temples and farms of Asian Pacific America that explores how our relationship to food reflects our evolving community. The feature documentary by award-winning filmmaker Grace Lee is co-produced by the Center for Asian American Media and KQED.

Curriculum guide available here: https://www.maumliberation.com/curriculum-1/off-the-menu